Dieci Menu
Dieci, an intimate Italian gem nestled within London's Number Ten Hotel, offers a refined menu that celebrates traditional flavors with contemporary finesse. The carefully curated dishes showcase hallmarks of authentic Italian cuisine—each plate artfully prepared and flavorful. Highlights include the tagliatelle with white beef ragu, a rich and hearty pasta that embodies comfort and elegance, and the gnocchi with goat cheese, which delivers a creamy, tangy balance.
For seafood lovers, the seabass and prawns tagliatelle stand out for freshness and delicate seasoning. Lovers of light bites will appreciate the burrata with sun-dried tomato tartare and basil oil, a vibrant start that awakens the palate. Desserts like the renowned tiramisu, velvety panna cotta, and rich chocolate fondant linger delightfully after each meal.
The atmosphere complements the food perfectly—elegant yet unpretentious. Attentive and knowledgeable service enhances the experience, making Dieci a refreshing, must-visit haven for Italian food enthusiasts in London’s West End.